The Meat Institute Internship Program offers college students the opportunity to gain practical, hands-on experience while learning about the meat and poultry industry, its challenges, and its role in providing sustainable food solutions to families around the globe. As the largest trade association representing processors of beef, pork, lamb, veal, and poultry, the Meat Institute is committed to providing world class education and events.
Interns will work closely with the experience and membership staff members, contribute to meaningful projects, and engage with stakeholders in the meat and poultry sector. This internship program is designed to cultivate future professionals who are passionate about the event industry and association management.
Program Duration
Length: Typically 10–12 weeks, with flexible start and end dates to accommodate academic schedules.
Location: Based in the Meat Institute’s headquarters with some remote work options available, depending on the department.
Hours: Full-time or part-time (with flexibility for academic commitments).
